The cover of the cookbook Grains for Every Season

Grains for Every Season

This book is categorized into chapters organized by grain—making it a breeze to find recipe inspiration for whatever grain you find at the farmers’ market or on sale at your local store. This cookbook is full of both savory and sweet dishes for the most common grains (hello, rice and wheat) and grains that you might not be as familiar with (like millet and buckwheat).