The cover of the cookbook Grist

Grist: A Practical Guide to Grains, Beans, Seeds, and Legumes

Abra Berens (Author)

This book is marketed as the “only grain and legume cookbook you need,” and while we could never just buy one cookbook, we get where they are coming from! This cookbook has over 125 recipes with 300 variations featuring 29 different grains and legumes. This book, combined with the author’s previous book, Ruffage, would make a great starting point for any new cook’s collection.